Homemade Deep-Fried Tortilla Chips recipe

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Ingredients

1 pound white corn tortillas
1 cup vegetable oil for frying
1 pinch salt to taste

Nutrition Info

197.5 calories
carbohydrate: 33.8 g
cholesterol: : -
fat: 5.8 g
fiber: 4.8 g
protein: 4.3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 59.9 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).

  2. Slice tortillas with a pizza cutter into desired sizes.

  3. Fry 1/2 of the tortillas in the hot oil until golden brown, 3 to 5 minutes. Transfer to paper towels to drain excess oil. Season with salt. Repeat with remaining tortillas.

Recipe Yield

6 servings

Recipe Note

These homemade fried tortilla chips are awesome with the Mexican-style Hamburger Helper®, salsa, or any kind of Mexican dish.

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