Homemade Crackers recipe

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Ingredients

1 cup whole wheat flour
1 cup bread flour
3 tablespoons olive oil
1 ½ teaspoons baking powder
1 teaspoon salt, or more to taste
1 cup water, or as needed

Nutrition Info

96.1 calories
carbohydrate: 11.1 g
cholesterol: : -
fat: 5.3 g
fiber: 1.8 g
protein: 2.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 383.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix whole wheat flour, bread flour, olive oil, baking powder, and salt together in a large bowl. Mix in enough water to bring dough together.

  2. Turn dough out on a lightly floured surface. Let rest for 10 to 20 minutes.

  3. Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.

  4. Divide dough into 6 to 8 pieces. Roll out each piece to paper-thin thickness. Transfer pieces of dough to the lined baking sheets, cut into strips or squares.

  5. Bake in the preheated oven until browned and edges curl up, 15 to 20 minutes.

Recipe Yield

8 servings

Recipe Note

Very easy-to-make crackers that can be customized to taste.

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