Homemade Coffee Creamer (Pumpkin Spice) recipe

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Ingredients

14 ounces heavy whipping cream, divided
¼ cup maple syrup
3 tablespoons pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk

Nutrition Info

101.9 calories
carbohydrate: 10 g
cholesterol: 24.2 mg
fat: 6.5 g
fiber: : -
protein: 1.4 g
saturatedFat: 4 g
servingSize: -
sodium: 23.5 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.

  2. Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.

Recipe Yield

28 servings

Recipe Note

Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?

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