Name: Homemade Coffee Creamer (Chocolate-Caramel) recipe
Ingredients: 1 (14 ounce) can sweetened condensed milk;14 ounces heavy whipping cream;3 tablespoons chocolate syrup;3 tablespoons caramel syrup;1 teaspoon vanilla extract

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Ingredients

1 (14 ounce) can sweetened condensed milk 14 ounces heavy whipping cream 3 tablespoons chocolate syrup 3 tablespoons caramel syrup 1 teaspoon vanilla extract

Nutrition Info

243.3 calories carbohydrate: 24.3 g cholesterol: 56.5 mg fat: 15.2 g fiber: 0.1 g protein: 3.4 g saturatedFat: 9.4 g servingSize: - sodium: 57.5 mg sugar: 22.6 g transFat: : - unsaturatedFat: : -

Directions

Pour sweetened condensed milk, cream, chocolate syrup, caramel syrup, and vanilla extract in a sealable container. Seal the container and shake until mixture is completely combined. Store in the refrigerator.

Recipe Yield

12 servings

Recipe Note

Why buy expensive name-brand coffee creamers when it's this easy to make even better-tasting ones? Place a piece of tape on the container and write the expiration date of the heavy whipping cream on it before refrigerating.