Homemade Cinnamon-Vanilla Salvadorian Pudding recipe
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Ingredients
- 4 ¼ cups milk 3 egg yolks 5 tablespoons white sugar 3 tablespoons cornstarch 2 tablespoons all-purpose flour 1 cinnamon stick ¼ cup raisins 1 tablespoon vanilla extract 1 tablespoon butter 2 teaspoons ground cinnamon
Nutrition Info
- 269.7 caloriescarbohydrate: 37.4 gcholesterol: 145.6 mgfat: 9.1 gfiber: 1.3 gprotein: 9.1 gsaturatedFat: 5 gservingSize: -sodium: 108 mgsugar: 27.5 gtransFat: : -unsaturatedFat: : -
Directions Homemade Cinnamon-Vanilla Salvadorian Pudding
Directions
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Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat, add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture, whisk mixture until thickened and smooth, 10 to 15 minutes.
Ladle pudding into bowls and top with ground cinnamon.