Homemade Chorizo recipe

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Ingredients

1 clove garlic
3 teaspoons dried oregano
½ cup distilled white vinegar
½ cup crushed red pepper flakes
½ cup water
2 ½ pounds ground pork

Nutrition Info

321.7 calories
carbohydrate: 5.5 g
cholesterol: 92 mg
fat: 21.9 g
fiber: 2.7 g
protein: 26.3 g
saturatedFat: 7.9 g
servingSize: -
sodium: 74.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.

  2. In a bowl pour mixture over ground pork, cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.

Recipe Yield

8 servings

Recipe Note

Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.

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