Homemade Chinese Lemon Chicken recipe
All Recipes World Cuisine Recipes Asian Chinese
Ingredients
- 3 skinless, boneless chicken thighs 3 tablespoons oyster sauce 1 teaspoon sesame oil 1 teaspoon white sugar 1 egg, beaten salt and pepper to taste ⅛ cup corn flour ½ cup water 3 tablespoons white sugar ½ lemon, juiced 1 (3.4 ounce) package instant lemon pudding mix water as needed 2 tablespoons toasted sesame seeds
Nutrition Info
- 278.8 caloriescarbohydrate: 39.7 gcholesterol: 81.7 mgfat: 8.5 gfiber: 1.2 gprotein: 12.5 gsaturatedFat: 1.9 gservingSize: -sodium: 451.1 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Homemade Chinese Lemon Chicken
Directions
-
To Marinate: Place chicken in a nonporous glass dish or bowl. In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper, pour mixture over chicken, cover dish and marinate for at least 1 hour.
Dip marinated chicken in cornflour and sautee in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.
To Make Sauce: Bring 1/2 cup water to boil in a small saucepan, dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.
Cut chicken into bite size pieces and pour sauce over all, sprinkle with toasted sesame seeds and serve.