Homemade Chili recipe

All Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Ingredients

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced, or more to taste
2 pounds lean ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato puree
1 cup water
1 (4 ounce) can chopped green chile peppers
2 tablespoons mild chili powder
2 teaspoons salt
2 teaspoons ground cumin
1 teaspoon ground black pepper

Nutrition Info

273.7 calories
carbohydrate: 19.6 g
cholesterol: 45.7 mg
fat: 13.3 g
fiber: 6.7 g
protein: 18.8 g
saturatedFat: 4.5 g
servingSize: -
sodium: 959 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-low heat. Add onion and garlic, cook and stir until onion is translucent, about 5 minutes. Add ground beef, cook and stir until browned, 8 to 10 minutes.

  2. Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.

  3. Cook on Low until flavors combine, 4 to 6 hours.

Recipe Yield

12 servings

Recipe Note

My boys and husband love this. Add some corn chips or Cheddar cheese and it is to die for. I have made this for my husband's work and for church functions and it is always a winner.

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