Homemade Chicken Enchiladas recipe
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Ingredients
- 1 tablespoon olive oil 2 cooked chicken breasts, shredded 1 onion, diced 1 green bell pepper, diced 1 ½ cloves garlic, chopped 1 cup cream cheese 1 cup shredded Monterey Jack cheese 1 (15 ounce) can tomato sauce 1 tablespoon chili powder 1 tablespoon dried parsley 1 teaspoon dried oregano ½ teaspoon salt ½ teaspoon ground black pepper 8 (10 inch) flour tortillas 2 cups enchilada sauce 1 cup shredded Monterey Jack cheese
Nutrition Info
- 604.7 caloriescarbohydrate: 47.7 gcholesterol: 98.3 mgfat: 31.7 gfiber: 4.7 gprotein: 32.3 gsaturatedFat: 14.7 gservingSize: -sodium: 1340.9 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Homemade Chicken Enchiladas
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium heat. Cook and stir chicken, onion, green bell pepper, garlic, cream cheese, and 1 cup Monterey Jack cheese in hot oil until the cheese melts, about 5 minutes. Stir tomato sauce, chili powder, parsley, oregano, salt, and black pepper into the chicken mixture.
Divide mixture evenly into tortillas, roll the tortillas around the filling, and arrange in a baking dish. Cover with enchilada sauce and remaining 1 cup Monterey Jack cheese.
Bake in preheated oven until cheese topping melts and begins to brown, about 15 minutes.