Name: Homemade Cheddar Cheese Sauce recipe
Ingredients: 2 tablespoons unsalted butter;2 tablespoons all-purpose flour;¼ teaspoon salt;1 cup whole milk;1 ¾ cups shredded sharp Cheddar cheese

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Ingredients

2 tablespoons unsalted butter 2 tablespoons all-purpose flour ¼ teaspoon salt 1 cup whole milk 1 ¾ cups shredded sharp Cheddar cheese

Nutrition Info

75.2 calories carbohydrate: 1.6 g cholesterol: 18.3 mg fat: 6 g fiber: : - protein: 3.7 g saturatedFat: 3.8 g servingSize: - sodium: 119.4 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk, cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.

Recipe Yield

2 cups

Recipe Note

Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.