Name: Homemade Caramels recipe
Ingredients: 1 cup light brown sugar;1 cup white sugar;1 (14 ounce) can sweetened condensed milk;½ cup butter

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Ingredients

1 cup light brown sugar 1 cup white sugar 1 (14 ounce) can sweetened condensed milk ½ cup butter

Nutrition Info

53.1 calories carbohydrate: 8.7 g cholesterol: 5.9 mg fat: 2 g fiber: : - protein: 0.5 g saturatedFat: 1.2 g servingSize: - sodium: 18.6 mg sugar: 8.7 g transFat: : - unsaturatedFat: : -

In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Pour into an 8x8 inch pan. Cool until firm and cut into squares.

64 1-inch squares

Homemade caramels.