Homemade Caramel Coffee Creamer recipe
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Ingredients
- ¼ cup unsalted butter 2 ½ cups half-and-half ½ cup brown sugar 1 tablespoon dark corn syrup (such as Karo®) 2 teaspoons vanilla extract
Nutrition Info
- 84.7 caloriescarbohydrate: 7.5 gcholesterol: 17.3 mgfat: 5.8 gfiber: : -protein: 0.9 gsaturatedFat: 3.6 gservingSize: -sodium: 15.8 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Homemade Caramel Coffee Creamer
Directions
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Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup, bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.