Homemade Butter recipe

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Ingredients

2 cups heavy cream
¼ teaspoon salt

Nutrition Info

102.6 calories
carbohydrate: 0.8 g
cholesterol: 40.8 mg
fat: 11 g
fiber: : -
protein: 0.6 g
saturatedFat: 6.9 g
servingSize: -
sodium: 47.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.

Recipe Yield

1 cup butter

Recipe Note

You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.

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