Homemade Buckwheat Hot Cakes recipe
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Ingredients
- ½ cup all-purpose flour ½ cup buckwheat flour 4 teaspoons baking powder 6 teaspoons shortening 1 egg, separated 1 ¼ cups 1% milk 1 tablespoon molasses
Nutrition Info
- 155.9 caloriescarbohydrate: 20.9 gcholesterol: 33.5 mgfat: 6.3 gfiber: 1.3 gprotein: 5.1 gsaturatedFat: 1.8 gservingSize: -sodium: 361.6 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Homemade Buckwheat Hot Cakes
Directions
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Mix all-purpose flour, buckwheat flour, and baking powder together in a bowl. Cut in shortening with 2 knives or a pastry blender until the mixture resembles coarse crumbs.
Beat egg yolk lightly in a separate bowl. Mix in milk and molasses. Pour into the flour mixture, mix batter until no dry spots remain.
Beat egg white in a separate bowl until stiff. Fold into the batter.
Heat a lightly oiled griddle over medium heat. Pour batter into 4-inch cakes on the griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.