Homemade Bread Stuffing recipe
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Ingredients
- 1 cup butter ¾ cup chopped onion 1 ½ cups chopped celery with leaves 9 cups soft bread cubes 2 teaspoons salt 1 teaspoon dried sage leaves 1 teaspoon dried thyme leaves 1 teaspoon poultry seasoning, or to taste ½ teaspoon ground black pepper
Nutrition Info
- 159.7 caloriescarbohydrate: 11.2 gcholesterol: 30.5 mgfat: 12.2 gfiber: 0.8 gprotein: 1.8 gsaturatedFat: 7.4 gservingSize: -sodium: 515.9 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Homemade Bread Stuffing
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium-high heat until, saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes, stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
Bake in the preheated oven until golden and hot, about 1 hour.