Homemade Blueberry Pie Filling recipe

All Recipes Dessert Recipes Fillings Fruit Fillings

Ingredients

3 pints fresh blueberries
¼ cup white sugar
1 ½ tablespoons cornstarch
1 teaspoon ground cinnamon
¼ cup water
2 tablespoons cold butter, cut into pieces
1 pint fresh blueberries

Nutrition Info

150.1 calories
carbohydrate: 31.8 g
cholesterol: 7.6 mg
fat: 3.4 g
fiber: 4.1 g
protein: 1.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 22.5 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries, stir gently so blueberries stay whole. Allow to cool.

Recipe Yield

8 servings

Recipe Note

This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Homemade Blueberry Pie Filling Recipe, simple recipe Homemade Blueberry Pie Filling, recipe Homemade Blueberry Pie Filling, recipe Homemade Blueberry Pie Filling, Homemade Blueberry Pie Filling recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe homemade, , prima recipes , baking , tasty recipe best recipes