Homemade Blender Butter recipe

All Recipes Everyday Cooking Recipes

Ingredients

2 pints heavy whipping cream
salt to taste

Nutrition Info

164.2 calories
carbohydrate: 1.3 g
cholesterol: 65.2 mg
fat: 17.6 g
fiber: : -
protein: 1 g
saturatedFat: 11 g
servingSize: -
sodium: 25.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour cream into a blender. Cover and blend until cream separates into buttermilk and butter, about 5 minutes. Pour buttermilk into a small bowl, using a spoon to press as much buttermilk out of the butter as possible. Place butter in a large bowl filled with cold water.

  2. Knead butter in the cold water to remove all buttermilk, straining off and replacing the water 7 to 10 times as you work, until it remains clear, about 5 minutes. Pour off the water and knead butter a few more times to squeeze out any remaining water, about 1 minute. Transfer to a plate and knead in salt.

Recipe Yield

10 ounces

Recipe Note

Yummy, healthy homemade butter without all the work! Make sure you do not use ultra-pasteurized heavy cream. Refrigerate for solid butter or keep at room temperature for soft whipped butter.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Homemade Blender Butter Recipe, simple recipe Homemade Blender Butter, recipe Homemade Blender Butter, recipe Homemade Blender Butter, Homemade Blender Butter recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe homemade, , prima recipes , baking , tasty recipe best recipes