Homemade Blackberry Lemonade recipe

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Ingredients

¾ cup white sugar
4 ½ cups water, divided
1 cup blackberries
2 tablespoons white sugar
1 cup freshly squeezed lemon juice
ice cubes

Nutrition Info

200 calories
carbohydrate: 52.5 g
cholesterol: : -
fat: 0.2 g
fiber: 2 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 15.5 mg
sugar: 46.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.

  2. Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth.

  3. Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher. Discard solids. Serve over ice.

Recipe Yield

4 servings

Recipe Note

This homemade lemonade is easy to make and gets a flavor boost from blackberries. The end result is light and refreshing which is perfect for those hot summer days.

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