Homemade BBQ Meatballs recipe
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Ingredients
- 4 eggs, beaten ½ cup vodka ½ cup water 1 tablespoon Worcestershire sauce 2 tablespoons dried minced onion flakes 1 teaspoon garlic powder, or to taste ½ teaspoon salt, or to taste ½ teaspoon ground black pepper, or to taste 3 pounds ground beef 2 pounds ground turkey 1 (15 ounce) package Italian seasoned bread crumbs 2 (28 ounce) cans crushed tomatoes 2 (14.25 ounce) cans tomato puree 1 (18 ounce) bottle hickory smoke flavored barbeque sauce 1 (8 ounce) can crushed pineapple 1 cup brown sugar 1 (14 ounce) bottle ketchup ½ cup vodka 2 tablespoons dried minced onion flakes 1 teaspoon garlic powder, or to taste ½ teaspoon salt, or to taste ½ teaspoon ground black pepper, or to taste
Nutrition Info
- 369.5 caloriescarbohydrate: 34.9 gcholesterol: 87.3 mgfat: 16.3 gfiber: 2.3 gprotein: 17.3 gsaturatedFat: 5.8 gservingSize: -sodium: 884.5 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Homemade BBQ Meatballs
Directions
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In a large bowl, combine eggs, 1/2 cup vodka and Worcestershire sauce. Season with 2 tablespoons onion flakes, garlic powder, salt and pepper. Mix in ground beef, ground turkey and bread crumbs. Shape into meatballs, and set aside.
In a very large pot over medium heat, Combine crushed tomatoes, tomato puree, barbeque sauce, pineapple, brown sugar, ketchup, and 1/2 cup vodka. Season to taste with onion flakes, garlic powder, salt and pepper. Bring to a boil, reduce heat and let simmer.
Heat a large heavy skillet over medium heat. Cook meatballs until evenly brown on all sides. Carefully place into sauce, and simmer for at least an hour.