Homemade Banana Split Ice Cream recipe
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Ingredients
- 1 pint heavy whipping cream ⅓ cup white sugar ½ teaspoon salt 3 egg yolks 1 banana, mashed 1 teaspoon vanilla extract ½ (5 ounce) jar maraschino cherries, chopped 1 tablespoon strawberry jam, or to taste 1 tablespoon chocolate syrup, or to taste
Nutrition Info
- 393.2 caloriescarbohydrate: 25.8 gcholesterol: 211.1 mgfat: 31.7 gfiber: 0.7 gprotein: 3.2 gsaturatedFat: 19.1 gservingSize: -sodium: 230.6 mgsugar: 17.3 gtransFat: : -unsaturatedFat: : -
Directions Homemade Banana Split Ice Cream
Directions
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Combine heavy cream, sugar, and salt in a saucepan. Heat over medium heat until steaming, 3 to 4 minutes.
Whisk egg yolks in a bowl. Whisk in 1 cup of the hot cream. Pour egg and cream mixture back into the saucepan, cook and stir until mixture coats the back of a spoon, about 4 minutes. Mix in banana and vanilla extract.
Transfer mixture to the refrigerator, chill until very cold, at least 2 hours.
Freeze cold mixture in an ice cream maker according to manufacturer's instructions. Transfer to a freezer-safe container, fold in maraschino cherries, strawberry jam, and chocolate syrup.
Freeze ice cream until firm, about 4 hours.