Homemade Baked Tortilla Chips recipe

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Ingredients

1 (12 ounce) package flour tortillas
1 drizzle olive oil
1 pinch salt to taste

Nutrition Info

115 calories
carbohydrate: 18.9 g
cholesterol: : -
fat: 2.9 g
fiber: 1.1 g
protein: 3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 178.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut tortillas into 6 wedges each. Place on a baking sheet and drizzle with olive oil. Season with salt.

  3. Bake in the preheated oven until golden and crisp, about 5 minutes.

Recipe Yield

10 servings

Recipe Note

Homemade baked tortilla chips that are very easy to make.

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