Name: Home-Style Minestrone recipe
Ingredients: ¼ cup extra-virgin olive oil;6 medium cloves garlic, chopped;2 cups finely chopped yellow onions;1 cup diced celery;1 cup diced carrots;1 tablespoon finely chopped fresh rosemary or thyme leaves;1 (15 ounce) can Progresso® cannellini beans, drained;1 ½ cups Progresso® diced tomatoes;4 cups diced green or yellow zucchini;1 cup uncooked tubetti pasta or other small tube pasta;2 (32 ounce) cartons Progresso® reduced sodium chicken broth;Salt and freshly ground black pepper, if desired;½ cup shredded Parmesan cheese

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Ingredients

¼ cup extra-virgin olive oil 6 medium cloves garlic, chopped 2 cups finely chopped yellow onions 1 cup diced celery 1 cup diced carrots 1 tablespoon finely chopped fresh rosemary or thyme leaves 1 (15 ounce) can Progresso® cannellini beans, drained 1 ½ cups Progresso® diced tomatoes 4 cups diced green or yellow zucchini 1 cup uncooked tubetti pasta or other small tube pasta 2 (32 ounce) cartons Progresso® reduced sodium chicken broth Salt and freshly ground black pepper, if desired ½ cup shredded Parmesan cheese

Nutrition Info

180.1 calories carbohydrate: 21.2 g cholesterol: 3.5 mg fat: 7.3 g fiber: 3.8 g protein: 8.1 g saturatedFat: 1.6 g servingSize: - sodium: 696.8 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

Directions

In 6-quart stockpot, heat oil over medium-high heat. Add garlic, cook and stir until garlic begins to brown. Stir in onions, celery and carrots, cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
Stir in rosemary, beans, tomatoes, zucchini, pasta and broth, heat to boiling. Reduce heat.
Cover, simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.

Recipe Yield

10 servings

Recipe Note

Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.

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