Home-Style Chicken Piccata recipe

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Ingredients

½ cup all-purpose flour
2 teaspoons garlic powder
1 teaspoon paprika
1 egg
¼ cup butter
1 pound skinless, boneless chicken breast halves
1 cup chicken broth
½ lemon

Nutrition Info

301.2 calories
carbohydrate: 13.6 g
cholesterol: 136.8 mg
fat: 15.4 g
fiber: 0.8 g
protein: 25.9 g
saturatedFat: 8.4 g
servingSize: -
sodium: 388 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.

  2. Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.

  3. Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.

Recipe Yield

4 servings

Recipe Note

Boneless skinless chicken breasts that are deceptively simple. Easy and tasty. Perfect quick chicken dinner served with buttered noodles and string beans. This is a kid- and family-favorite.

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