Home On The Range Tuna Salad recipe
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Ingredients
- 2 eggs 1 (5 ounce) can tuna, drained 1 cup low-fat cottage cheese ¼ cup chopped celery ¼ cup chopped green onions 2 tablespoons chopped fresh parsley 1 teaspoon lemon pepper ¼ teaspoon celery salt 1 teaspoon lemon juice ¼ cup mayonnaise
Nutrition Info
- 226.8 caloriescarbohydrate: 3.7 gcholesterol: 112.2 mgfat: 14.8 gfiber: 0.4 gprotein: 19.3 gsaturatedFat: 3.2 gservingSize: -sodium: 574.5 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Home On The Range Tuna Salad
Directions
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Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise, mix well. Chill.