Home Made Top Tarts! recipe
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Ingredients
- 1 (15 ounce) package refrigerated pie crusts ¼ cup strawberry jam, divided 2 cups confectioners' sugar 2 tablespoons milk ½ teaspoon vanilla extract 1 tablespoon colored decorating sugar, or as needed
Nutrition Info
- 398.3 caloriescarbohydrate: 60.8 gcholesterol: 0.3 mgfat: 16.3 gfiber: 1.8 gprotein: 3.1 gsaturatedFat: 4.1 gservingSize: -sodium: 255 mgsugar: 37.6 gtransFat: : -unsaturatedFat: : -
Directions Home Made Top Tarts!
Directions
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Preheat oven to 425 degrees F (220 degrees C). Line baking sheets with parchment paper.
Unroll the pie crusts, place on a lightly floured work surface, and roll the crusts slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles. Place about 2 teaspoons of strawberry jam in the center of 8 squares, and spread the jam out to within 1/4 inch of the edge of the pastry square. Top each with another pastry square, and use a fork to crimp the squares together, sealing in the jam. Use a knife to trim the pastries, if desired. Move the filled pastries to the prepared baking sheets.
Bake in the preheated oven until the edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets. Meanwhile, stir together the confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Spread the cooled tarts with frosting and sprinkle with colored sugar.