Home Fries On The Grill recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

5 potatoes, sliced 1/8-inch thick
1 onion, sliced
2 slices thick-cut bacon, chopped
1 clove garlic, minced
1 tablespoon olive oil, or as needed
salt and freshly ground black pepper to taste

Nutrition Info

271.3 calories
carbohydrate: 49.4 g
cholesterol: 5 mg
fat: 5.5 g
fiber: 6.3 g
protein: 7.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 121.2 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Spread a piece of aluminum foil on a work surface. Arrange potatoes, onion, bacon, and garlic in the middle of the foil. Drizzle olive oil over potato mixture and season with salt and pepper, toss to coat. Wrap foil around potato mixture to form a packet.

  3. Place packet on the preheated grill and cook until potatoes are tender and bacon is cooked, about 15 minutes. Carefully open packet by slicing foil with a knife.

Recipe Yield

4 servings

Recipe Note

Packet cooking is an excellent idea. By using your barbeque to prepare even your side dishes, it keeps your kitchen cool during hot weather and cleanup is a cinch. I hope you enjoy this simple, easy side dish!

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