Name: Holy Moly Taco Meatloaf recipe
Ingredients: 2 pounds extra-lean ground beef;1 (14.5 ounce) can Mexican stewed tomatoes, chopped;1 (4 ounce) packet saltine crackers, crushed;½ large onion, chopped;½ green bell pepper, chopped;1 egg;1 package taco seasoning mix;6 slices pepper Jack cheese;¼ cup BBQ sauce, or to taste

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Ingredients

2 pounds extra-lean ground beef 1 (14.5 ounce) can Mexican stewed tomatoes, chopped 1 (4 ounce) packet saltine crackers, crushed ½ large onion, chopped ½ green bell pepper, chopped 1 egg 1 package taco seasoning mix 6 slices pepper Jack cheese ¼ cup BBQ sauce, or to taste

Nutrition Info

414.2 calories carbohydrate: 22.6 g cholesterol: 112.7 mg fat: 21.9 g fiber: 1.4 g protein: 29.3 g saturatedFat: 8.6 g servingSize: - sodium: 842 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix beef, stewed tomatoes, saltine crackers, onion, bell pepper, egg, and taco seasoning together in a bowl until thoroughly combined. Transfer 1/2 the mixture to a 9x13-inch pan. Place pepper Jack cheese slices down the middle. Top with remaining meat mixture to seal cheese in between. Top with BBQ sauce.
Bake in the preheated oven until cooked through and browned on top, about 1 hour.

Recipe Yield

1 9x13-inch pan

Recipe Note

If you are wanting a change from the ordinary, run-of-the-mill meatloaf, try this out. With chili or taco seasoning and pepper Jack cheese, it is uniquely different!

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