Holy Cow Cake recipe

All Recipes Dessert Recipes Cakes Poke Cake Recipes

Ingredients

1 (15.25 ounce) package German chocolate cake mix
1 cup water
3 eggs
⅓ cup vegetable oil
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
1 (12 ounce) jar caramel ice cream topping
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
½ cup English toffee baking bits, or to taste

Nutrition Info

379.3 calories
carbohydrate: 56.7 g
cholesterol: 49.5 mg
fat: 15.5 g
fiber: 0.2 g
protein: 4.9 g
saturatedFat: 7.6 g
servingSize: -
sodium: 359.2 mg
sugar: 29.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes. Poke holes into cake using a straw.

  4. Stir sweetened condensed milk and caramel topping together in a bowl, pour over warm cake and holes. Cool cake completely, about 1 hour.

  5. Spread whipped topping over cake and sprinkle toffee bits over whipped topping.

Recipe Yield

16 servings

Recipe Note

Chocolaty, gooey, rich, and delicious!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Holy Cow Cake Recipe, simple recipe Holy Cow Cake, recipe Holy Cow Cake, recipe Holy Cow Cake, Holy Cow Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe holy, , prima recipes , baking , tasty recipe best recipes