Holiday Praline Delite Pie recipe

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Ingredients

1 (9 inch) pie crust, baked
⅓ cup butter
½ cup chopped pecans
⅓ cup packed brown sugar
1 (5 ounce) package instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

429.9 calories
carbohydrate: 44.7 g
cholesterol: 27.7 mg
fat: 26.7 g
fiber: 0.8 g
protein: 4.8 g
saturatedFat: 14.2 g
servingSize: -
sodium: 455.6 mg
sugar: 33.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.

  2. Prepare vanilla pudding mix with milk as directed for a pie, cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.

  3. Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.

Recipe Yield

1 - 9 inch pie

Recipe Note

Pie with a vanilla pudding filling and a pecan layer on the bottom.

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