Holiday Peanut Butter Whiskey Balls recipe
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Ingredients
- 1 (11 ounce) box vanilla wafers 1 cup unsalted peanuts 1 ¼ cups powdered sugar, divided ½ cup peanut butter whiskey 3 tablespoons honey 2 tablespoons peanut butter ¼ teaspoon kosher salt 2 tablespoons unsweetened cocoa powder
Nutrition Info
- 181.5 caloriescarbohydrate: 23.7 gcholesterol: : -fat: 7.6 gfiber: 1.2 gprotein: 2.9 gsaturatedFat: 1.5 gservingSize: -sodium: 79.9 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Holiday Peanut Butter Whiskey Balls
Directions
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Process vanilla wafers in a food processor into fine crumbs, transfer to a large bowl. Process peanuts in food processor until finely chopped, add to the crumbs.
Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into twenty 1 1/2-inch balls.
Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.