Holiday OREO Bark recipe

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Ingredients

8 ounces semi-sweet baking chocolate, melted
9 ounces white chocolate, melted
12 Winter OREO Cookies, roughly chopped
3 candy canes, crushed

Nutrition Info

Directions

  1. Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 minutes.

  2. Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.

  3. Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.

Recipe Yield

18 servings

Recipe Note

Looking for a little something to remember friends and family this holiday season? Try this festive bark, featuring layers of semi-sweet and white chocolates topped with crushed candy canes and chopped OREO cookies. Wrap it in cellophane bags tied with colorful ribbons for an extra-special touch.

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