Holiday Mocha Punch recipe

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Ingredients

3 quarts hot water
2 cups white sugar
½ cup instant coffee crystals
2 quarts milk
1 (16 ounce) can chocolate syrup (such as Hershey's®)
1 tablespoon vanilla extract
1 gallon vanilla ice cream

Nutrition Info

405.3 calories
carbohydrate: 64.6 g
cholesterol: 54.3 mg
fat: 13.8 g
fiber: 1.3 g
protein: 7.5 g
saturatedFat: 8.5 g
servingSize: -
sodium: 145.3 mg
sugar: 58.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract, mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.

Recipe Yield

20 cups

Recipe Note

This is a great, quick mocha treat that is great for the holidays! Hope you enjoy!

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