Holiday Magic Cookie Bars recipe

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Ingredients

½ cup butter
2 cups finely crushed gingersnaps
1 cup chopped candied orange peel
1 cup white chocolate chips
1 cup dried cranberries
1 cup sliced almonds
1 (14 ounce) can sweetened condensed milk

Nutrition Info

242.1 calories
carbohydrate: 32.7 g
cholesterol: 17.3 mg
fat: 11.6 g
fiber: 0.8 g
protein: 3.1 g
saturatedFat: 5.5 g
servingSize: -
sodium: 92.8 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place butter in a 9x13-inch baking pan. Place in the preheating oven to melt, about 2 minutes.

  3. Stir gingersnaps into the melted butter. Pat mixture down to form crust. Sprinkle orange peel, white chocolate chips, cranberries, and almonds evenly over the crust. Drizzle condensed milk evenly on top.

  4. Bake in the preheated oven until lightly browned, about 25 minutes.

Recipe Yield

2 dozen cookie squares

Recipe Note

This is a seasonal variation on magic cookie bars (or 7-layer bars). Enjoy!

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