Holiday Hot Buttered Rum recipe
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- 1 cup butter 1 cup firmly packed brown sugar ¾ cup white sugar 2 cups vanilla ice cream, softened 10 cups boiling water, or more as needed 2 cups rum 1 teaspoon ground nutmeg, or as needed
Nutrition Info
- 288.6 caloriescarbohydrate: 26.9 gcholesterol: 37.8 mgfat: 13.4 gfiber: 0.2 gprotein: 0.7 gsaturatedFat: 8.5 gservingSize: -sodium: 103.5 mgsugar: 26.3 gtransFat: : -unsaturatedFat: : -
Directions Holiday Hot Buttered Rum
Directions
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Combine butter, brown sugar, and white sugar in a 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugars dissolve, 6 to 8 minutes.
Mix hot butter mixture into ice cream in a large bowl.
Fill each mug with 3/4 cup boiling water, 1/4 cup ice cream mixture, and 2 tablespoons rum. Sprinkle nutmeg on top.