Holiday Green Gelatin Salad recipe
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Ingredients
- 1 cup crushed pineapple, drained with juice reserved 1 cup water, or as needed 1 (3 ounce) package lime flavored Jell-O® mix 1 (3 ounce) package lemon flavored Jell-O® mix 1 cup mayonnaise 1 cup canned evaporated milk 1 cup small curd cottage cheese ½ cup coarsely chopped pecans
Nutrition Info
- 414.4 caloriescarbohydrate: 28.7 gcholesterol: 23.8 mgfat: 30.9 gfiber: 1 gprotein: 8.6 gsaturatedFat: 6 gservingSize: -sodium: 409.7 mgsugar: 26.3 gtransFat: : -unsaturatedFat: : -
Directions Holiday Green Gelatin Salad
Directions
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In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.