Holiday Eggnog Pie recipe

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Ingredients

1 ¼ cups white sugar
¼ cup all-purpose flour
2 cups eggnog
3 eggs, beaten
1 teaspoon vanilla extract
¼ cup unsalted butter, melted and cooled slightly
1 (9 inch) prepared, unbaked pie crust, thawed

Nutrition Info

410.6 calories
carbohydrate: 53.3 g
cholesterol: 114.1 mg
fat: 19.7 g
fiber: 0.9 g
protein: 6.3 g
saturatedFat: 8.8 g
servingSize: -
sodium: 175.2 mg
sugar: 36.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.

  3. Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.

Recipe Yield

8 servings

Recipe Note

If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.

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