Holiday Cranberry Salad recipe
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Ingredients
- 1 (12 ounce) package fresh or frozen cranberries, coarsely chopped 1 (20 ounce) can crushed pineapple, with juice 2 cups white sugar ½ pint heavy whipping cream 1 cup chopped walnuts 2 cups miniature marshmallows
Nutrition Info
- 497.7 caloriescarbohydrate: 79.2 gcholesterol: 40.8 mgfat: 20.7 gfiber: 3.5 gprotein: 3.3 gsaturatedFat: 7.8 gservingSize: -sodium: 28.8 mgsugar: 69.3 gtransFat: : -unsaturatedFat: : -
Directions Holiday Cranberry Salad
Directions
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In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.