Holiday Cranberry Punch recipe

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Ingredients

1 (16 ounce) can jellied cranberry sauce
¾ cup orange juice
¼ cup lemon juice
2 cups ice, or as needed
3 ½ cups chilled ginger ale

Nutrition Info

154.1 calories
carbohydrate: 39.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 36 mg
sugar: 37.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cranberry sauce in a blender until smooth, add orange juice and lemon juice and blend again until smooth.

  2. Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

Recipe Yield

7 cups punch

Recipe Note

My mother made this drink every Thanksgiving and Christmas. It is one family tradition I can't live without.

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