Holiday Crabmeat Ball recipe

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Ingredients

2 pounds imitation crabmeat, flaked
2 (8 ounce) packages reduced-fat cream cheese
1 onion, diced
2 tablespoons prepared horseradish, or to taste
2 tablespoons Worcestershire sauce
1 (12 ounce) jar cocktail sauce

Nutrition Info

94 calories
carbohydrate: 10.6 g
cholesterol: 17.4 mg
fat: 3.5 g
fiber: 0.6 g
protein: 5 g
saturatedFat: 2.1 g
servingSize: -
sodium: 539.6 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pulse crabmeat in a food processor several times until minced. Transfer crabmeat to a large bowl. Blend cream cheese in food processor until creamy. Add onion, horseradish, and Worcestershire sauce to cream cheese, blend until smooth.

  2. Stir cream cheese mixture into crab mixture until well-combined. For crab mixture into 2 to 3 balls, cover with plastic wrap, and refrigerate until firm and chilled, at least 1 hour. Place crab balls on a platter and top with cocktail sauce.

Recipe Yield

25 servings

Recipe Note

Tasty and quick imitation crabmeat appetizer sure to please a crowd. Prepare with enough time to chill! This tastes best with the addition of Tiger Sauce. If you cannot find it (usually in the ketchup/condiment section) and use cocktail sauce instead, remember cocktail sauce contains horseradish and adjust your ingredients accordingly!

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