Holiday Carrot Souffle recipe
All Recipes Side Dish Vegetables Carrots
Ingredients
- 2 pounds carrots, peeled and cut into chunks 6 eggs 1 cup butter, melted ⅔ cup white sugar 6 tablespoons matzo meal 2 teaspoons vanilla extract 1 pinch ground cinnamon 1 cup chopped walnuts 6 tablespoons brown sugar ¼ cup butter, melted
Nutrition Info
- 578.2 caloriescarbohydrate: 45.1 gcholesterol: 215.8 mgfat: 42.4 gfiber: 4.4 gprotein: 8.9 gsaturatedFat: 20.3 gservingSize: -sodium: 338.8 mgsugar: 32.8 gtransFat: : -unsaturatedFat: : -
Directions Holiday Carrot Souffle
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
Place carrots and eggs into a food processor and pulse several times to chop carrots, process until finely ground, about 2 minutes. Add 1 cup melted butter, white sugar, matzo meal, vanilla extract, and cinnamon to carrot mixture and process until liquified, 2 to 3 more minutes. Pour carrot mixture into prepared baking dish.
Bake in the preheated oven until a knife inserted into the center of the souffle comes out clean, about 40 minutes.
Mix walnuts, brown sugar, and 1/4 cup melted butter in a bowl. Spread walnut mixture over carrot souffle, return to oven, and bake until topping is bubbling, 5 to 10 more minutes.