Holiday Breakfast Sandwiches recipe

All Recipes Bread Quick Bread Recipes Biscuits

Ingredients

⅓ cup firmly packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
1 (10 ounce) can refrigerated biscuit dough
1 cup shredded sharp Cheddar cheese
2 large Granny Smith apples - peeled, cored, and cut into rings
1 tablespoon margarine, melted

Nutrition Info

259.6 calories
carbohydrate: 32.5 g
cholesterol: 18.5 mg
fat: 11.8 g
fiber: 1.4 g
protein: 7 g
saturatedFat: 5.1 g
servingSize: -
sodium: 475.4 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

  2. Whisk brown sugar, flour, and cinnamon together in a bowl.

  3. Remove biscuit dough from the can and separate into biscuits. Press into 3-inch circles on the prepared baking sheet. Sprinkle Cheddar cheese over each circle, top with apple rings. Sprinkle brown sugar mixture evenly over apple rings. Drizzle margarine on top.

  4. Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

Recipe Yield

8 servings

Recipe Note

These have become a Christmas morning tradition that I have shared with many people. Taste like apple pie for breakfast!

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