Name: Hoisin-Glazed Chicken Thighs recipe
Ingredients: 2 tablespoons Chinese five-spice powder;2 tablespoons Hungarian paprika;2 tablespoons coarse salt;1 tablespoon minced garlic;2 teaspoons ground black pepper;1 teaspoon dry mustard;16 skin-on, bone-in chicken thighs;1 cup hoisin sauce;¼ cup soy sauce;2 tablespoons honey;2 tablespoons dark sesame oil;2 tablespoons minced fresh ginger;2 teaspoons minced garlic;1 teaspoon Chinese five-spice powder

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Ingredients

2 tablespoons Chinese five-spice powder 2 tablespoons Hungarian paprika 2 tablespoons coarse salt 1 tablespoon minced garlic 2 teaspoons ground black pepper 1 teaspoon dry mustard 16 skin-on, bone-in chicken thighs 1 cup hoisin sauce ¼ cup soy sauce 2 tablespoons honey 2 tablespoons dark sesame oil 2 tablespoons minced fresh ginger 2 teaspoons minced garlic 1 teaspoon Chinese five-spice powder

Nutrition Info

222.7 calories carbohydrate: 11 g cholesterol: 70.8 mg fat: 10.6 g fiber: 0.6 g protein: 20.2 g saturatedFat: 2.6 g servingSize: - sodium: 1267.5 mg sugar: 6.6 g transFat: : - unsaturatedFat: : -

Directions

Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.

Recipe Yield

16 chicken thighs

Recipe Note

The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.

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