Hoisin Chicken Thighs recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

10 chicken thighs, patted dry
½ cup honey
⅓ cup hoisin sauce
¼ cup ketchup
2 tablespoons orange juice
1 tablespoon Dijon mustard
2 teaspoons minced ginger root
2 teaspoons Worcestershire sauce
2 cloves garlic, minced
1 teaspoon grated orange zest
½ teaspoon cayenne pepper

Nutrition Info

204.1 calories
carbohydrate: 20.4 g
cholesterol: 56.9 mg
fat: 6.5 g
fiber: 0.4 g
protein: 16.2 g
saturatedFat: 1.8 g
servingSize: -
sodium: 300.2 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix honey, hoisin sauce, ketchup, orange juice, mustard, ginger, Worcestershire sauce, garlic, orange zest, and cayenne pepper together in a 9x13-inch baking dish. Add chicken thighs and coat with the mixture. Cover baking dish with aluminum foil.

  3. Bake in the preheated oven for 1 hour, basting at least 3 times. Remove foil and continue baking, uncovered, until chicken is browned on top, about 15 minutes.

Recipe Yield

10 chicken thighs

Recipe Note

These hoisin chicken thighs are sweet and spicy with a hint of orange at the same time. Serve with rice, steamed peas, and carrots.

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