Hobo Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

1 pound ground beef
2 (15 ounce) cans mixed vegetables
1 (15 ounce) can whole peeled tomatoes
3 cups uncooked elbow macaroni
1 cup water
salt and pepper to taste

Nutrition Info

391.2 calories
carbohydrate: 52 g
cholesterol: 46 mg
fat: 10.1 g
fiber: 7.7 g
protein: 22 g
saturatedFat: 3.7 g
servingSize: -
sodium: 654.3 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a cast iron Dutch oven over a campfire, and brown the ground beef. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste. Cover, and cook until the macaroni is tender, and the stew has reached desired thickness.

Recipe Yield

6 servings

Recipe Note

One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!

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