Hobo Ground Beef and Vegetable Soup recipe
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Ingredients
- 1 (32 fluid ounce) container beef broth, or more if needed 1 pound ground sirloin beef 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can green beans, drained 1 (15 ounce) can peas, drained 1 (14 ounce) can tomato sauce 3 carrots, cut into bite-size pieces 2 potatoes, peeled and cut into bite-size pieces 1 onion, chopped 1 large stalk celery, cut into bite-size pieces 1 clove garlic, minced 1 ½ tablespoons chopped fresh parsley ½ teaspoon celery seed 2 bay leaves salt and ground black pepper to taste
Nutrition Info
- 353.9 caloriescarbohydrate: 45.9 gcholesterol: 45.9 mgfat: 10.4 gfiber: 9 gprotein: 22.4 gsaturatedFat: 3.9 gservingSize: -sodium: 1465 mgsugar: 12.2 gtransFat: : -unsaturatedFat: : -
Directions Hobo Ground Beef and Vegetable Soup
Directions
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Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.