Hobak Namul (Zucchini Side Dish) recipe
All Recipes Side Dish Vegetables Squash Zucchini
Ingredients
- 12 ounces zucchini, halved and cut into 1/4-inch sliced 1 teaspoon salt 2 teaspoons olive oil 2 teaspoons minced garlic 1 teaspoon salted fermented shrimp ½ yellow onion, sliced 1 teaspoon sesame seeds ¼ teaspoon ground black pepper
Nutrition Info
- 109.4 caloriescarbohydrate: 12.9 gcholesterol: 1.6 mgfat: 5.9 gfiber: 3.2 gprotein: 3.6 gsaturatedFat: 0.9 gservingSize: -sodium: 1184.9 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Hobak Namul (Zucchini Side Dish)
Directions
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Place zucchini slices in a bowl, sprinkle salt on top. Let stand for 10 minutes. Drain off excess moisture.
Heat olive oil in a skillet over medium heat. Add zucchini, garlic, and salted shrimp, cook and stir until zucchini softens, about 5 minutes. Add onion, sesame seeds, and black pepper, cook and stir until onion is translucent, about 5 minutes more.