Ho Ho Cake recipe
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- 1 (9 ounce) package chocolate cake mix 5 tablespoons all-purpose flour 1 ¼ cups milk 1 cup white sugar ½ cup margarine 1 cup shortening ½ cup margarine 1 teaspoon vanilla extract 1 egg 1 ½ teaspoons hot water 3 (1 ounce) squares unsweetened chocolate, melted 1 ¾ cups confectioners' sugar
Nutrition Info
- 382.5 caloriescarbohydrate: 37 gcholesterol: 11.7 mgfat: 26.6 gfiber: 1.2 gprotein: 2.7 gsaturatedFat: 6.9 gservingSize: -sodium: 244.5 mgsugar: 28.9 gtransFat: : -unsaturatedFat: : -
Directions Ho Ho Cake
Directions
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Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.