High Flavor Bran Bread recipe

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Ingredients

1 ½ cups warm water (110 degrees F/45 degrees C)
2 tablespoons dry milk powder
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons honey
1 ½ teaspoons salt
2 ¼ cups whole wheat flour
1 ¼ cups bread flour
1 cup whole bran cereal
2 teaspoons active dry yeast

Nutrition Info

146 calories
carbohydrate: 27.9 g
cholesterol: 0.2 mg
fat: 2.4 g
fiber: 2.9 g
protein: 4.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 254.5 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

Recipe Yield

2 pound loaf

Recipe Note

This was given to me by a friend who also uses a bread machine.

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