Hidden Valley Potato Skins Recipe recipe

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Ingredients

4 baked potatoes, quartered
¼ cup sour cream
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 cup shredded Cheddar cheese
1 tablespoon Sliced green onions
1 tablespoon Bacon pieces

Nutrition Info

136.2 calories
carbohydrate: 17.6 g
cholesterol: 14.9 mg
fat: 5.2 g
fiber: 1.8 g
protein: 5.3 g
saturatedFat: 3.2 g
servingSize: -
sodium: 116.9 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scoop the potato out of the skins, combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 degrees F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.

Recipe Yield

10 servings

Recipe Note

Twice-baked potatoes get a flavor infusion from Hidden Valley® Original Ranch Salad® Dressing & Seasoning mix.

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