Hibiscus Sugar recipe
All Recipes Side Dish Sauces and Condiments RecipesIngredients
- ¾ cup dried red hibiscus flowers ¼ cup dried white hibiscus flowers 1 cup superfine white sugar
Nutrition Info
- 16.1 caloriescarbohydrate: 4.2 gcholesterol: : -fat: : -fiber: : -protein: : -saturatedFat: : -servingSize: -sodium: : -sugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Hibiscus Sugar
Directions
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Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.
Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.
Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.